The Project
Rose & Grace are a chocolatier based in Rochester, who pride themselves in bringing a sense of playfulness, fun and excitement to their range of plant-based chocolate bars. Their ingredients are sourced sustainably with Fairtrade approval, supporting farmers across the UK and beyond.
The Solution
For this project, I was responsible for crafting a range of unique flavours, keeping in mind that unique and fun plant-based chocolates can be hard to come by. Combining some of my favourite foods and flavours, I came up with 4 different bars: SubLime, Caradise, Chocoroo, and Razzle Dazzle.
In addition to chocolate bars, I created a selection box of truffles intended for special occasions or for those more luxurious moments. Called 'Signature Truffles', these feature a range of flavours based on the main 4 bars, providing a unique taste of luxury for those who follow a plant-based diet.